KUDAMPULI (GARCINIA)

About this item

• Organically Grown
• Pure and Unadulterated
• Sourced directly from various parts of Kerala

Product description

Kudampuli or Malabar Tamarind is scientifically know as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala.Garcinia Cambogia, also known as Malabar tamarind or the brindle berry, is native to Southeast Asia. There, it’s often used in curries and as a preservative for food. In the U.S., garcinia cambogia is most often found in tea or as a supplement. It's specifically used to add a sour taste to authentic Kerala cuisines. Unlike its name Malabar tamarind, it's a small round-shaped fruit that resembles a miniature pumpkin. The ripened fruit looks yellow in colour. When it's ripened, remove the seed and dry it in sunlight. The next step is smoking for many days. It will be kept over the fireplace or open smokey chambers. The kudampuli turns into black colour after this process. This dried kudampuli can be kept for many years without getting spoiled. This natural souring agent is also used for medicinal purposes in Ayurveda mainly famous for its ‘Weight loss Magic’.

BENEFITS OF USING  ECOGOLD KUDAMPULI (GARCINIA)

1. 100% Pure & Natural
2. May aid Weight loss
3. May boost serotoninn levels
4. It can help to reduce appetite, lower cholesterol, improve rheumatism, and even relieve intestinal problems.
5. Add a sour taste to food items.